5-Star Kosher Catering

A Wedding in the "Wild"

Menu

***

Tray passed Hors D’oeuvre

Piped in a savory cone

Thai Spring Roll

Szechuan eggplant, carrots, bean sprouts
drizzled with a mango coulis

Grilled Petit Lamb Chops

Tempura Asparagus Tips

With black bean vinaigrette

Seared Sesame Tuna

Wonton crisp with wasabi drizzle

Spanakopeta

Filo filled with spinach

Crispy Potato and Leek Pancakes

With champagne sautéed apples

Steak on a Skewer

Grilled on skewer

Large Challah for Motzi

First Course

Trio Starter Sampler Plate

Watermelon beet soup in a shot glass, Heirloom tomato salad and duck taco

Fish Course 

Pan Seared Stripe Bass

With olive oil and garlic, crispy skin

Shaved Fennel Salad

Meat Course

Prime Rib of Beef

Haricot Verts

Roasted Garlic Whipped Potatoes

Topped with crispy shallot rings

Vegetarian Option
Mushroom Artichoke Strudel

French Chocolate Fountain
A three-foot-tall fountain that flows from top to bottom with
rich Belgian chocolate
For dipping:
Long-stem strawberries, florentines,
mini chocolate chip cookies, demi biscotti,
cream puffs, lemon pound cake,
 hazelnut rice krispies, 
marshmallows, bananas,
fresh fruit, mangos, pineapple and dried apricots